Easter Prix Fixe Menu
$50 Per Person
3-Course Menu
ZUPPA DI ASPARAGI
Asparagus soup with crusted parmesan croutons
INSALATA DI FRAGOLE
Baby spinach, strawberries, carrots, candied pistachios, goat cheese
RISOTTO AI TARTUFO
Italian arborio rice, black burgundy truffle, grana padano
FETTUCCINE AI GAMBERETTI
Spinach fettuccine, langostino meat, cherry tomato, garlic, lemon
COSTOLETTA D’AGNELLO
Grilled new zealand lamb chops. baby carrots, asparagus, aged balsamic
DENTICE ALLA LIVORNESE
Pan seared red snapper filet, spinach, roasted potatoes, livornese sauce
TROPICAL BABA AL RUM
CARROT CAKE ENTREMET
