Chelsea Menus
- Thanksgiving Menu
- DINNER
- BRUNCH
- Lunch Prix Fixe
- Lunch Drinks
- Cocktails
- Beers
- Bevande
- Dessert
- Happy Hour
- Christmas Eve
- Christmas Day
- New Years Eve
Thanksgiving Prix Fixe
Three Course Menu
$68 per person
$35 A la Carte Turkey Dinner
Thursday November 28th, 2024
Proudly Serving Bell & Evans Free Range, Organic, Air Chilled Turkey
Download PDFANTIPASTI
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ARANCINI
Saffron Rice Balls, Peas, Mozzarella
$16
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BRUSCHETTA AI FUNGHI
Toasted Bread, Wild Mushrooms, Fontina Cheese, Truffle Oil
$15
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POLPETTE AL POMODORO
Classic Meatballs in Tomato Sauce
$18
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TORTINE DI GRANCHIO
Crab Cake, Warm Mushroom Salad
$22
-
POLPO GRIGLIATO
Grilled Octopus, Celery, Red Potato Salad
$25
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ZUCCHINI FRITTI
Spicy Tomato Sauce
$16
-
CARPACCIO DI MANZO
Thinly Sliced Filet Mignon, Arugula, Shaved Parmesan, Lemon Dressing
$20
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AHI TUNA TARTARE
Avocado, Chipotle Mayo, Fresh Potato
$25
TO SHARE
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CALAMARI FRITTI
Spicy Tomato Sauce
$18
-
FRITTO MISTO
Calamari, Shrimp, Zucchini
$25
-
SALUMI E FORMAGGI
Assorted Imported Cured Meats and Cheeses
$24
PIZZA
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MARGHERITA
San Marzano Tomatoes, Mozzarella
$19
-
DIAVOLA
Tomatoes, Mozzarella, Pepperoni, Basil, Chili Oil
$21
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BLACK TRUFFLE PESTO
Mozzarella, Mushrooms, Speck
$24
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PARMA
Mozzarella, Prosciutto, Parmigiano
$24
-
SALSICCIA
Tomatoes, Mozzarella, Sweet Italian Sausage
$23
-
LOCALE
Tomatoes, Mozzarella, Pepperoni, Hot & Sweet Italian Sausage, Chili Oil
$24
INSALATE
Add Chicken + $6 | Add Shrimp + $8-
ORGANIC FIELD GREENS
Pine Nuts, Goat Cheese, Aged Balsamic
$16
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CAESAR
Traditional Caesar Salad, Anchovies
$18
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MEDITERRANEAN
Romaine, Cucumber, Olives, Red Onion, Peppers, Feta
$19
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BARBABIETOLA
Red Beets, Pistachio, Goat Cheese Sherry Vinaigrette
$19
-
BURRATA CAPRESE
Avocado, Tomatoes
$23
Add Prosciutto $8
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INSALATA DI CAVOLO NERO
Kale, Apple, Carrots, Raisins, Roasted Walnut, Avocado, Ricotta Salata, Lemon Vinaigrette
$19
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PERA
Pear, Arugula, Walnuts, Gorgonzola
$19
PASTA
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SPAGHETTI POMODORO
San Marzano Tomatoes
$19
-
RIGATONI VODKA
Pink Vodka Sauce
$22
-
SPAGHETTI CARBONARA
Pancetta, Egg, Pecorino
$24
-
LINGUINI VONGOLE
Clams, Parsley, Garlic, Chili Flakes
$28
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LASAGNA
Homemade Beef Lasagna
$26
-
GNOCCHI ALLA SORRENTINA
Tomato, Bufala Mozzarella, Basil
$23
-
SPAGHETTI CACIO & PEPE
$22
-
RIGATONI POLLO PAZZO
Sun-Dried Tomatoes, Chicken, Pink Sauce
$26
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RIGATONI SICILIANA
Eggplant, Tomato, Basil, Ricotta Salata
$24
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FUSILLI ALLA NORCIA
Sweet & Hot Sausage, Pink Sauce
$24
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LINGUINE ALLA PESTO
Fresh Basil, Pine Nuts
$22
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GARGANELLI AL OSSOBUCO
Braised Veal Ossobuco Sauce
$28
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TAGLIOLINI NERI CON GRANCHIO
Squid Ink Pasta, Jumbo Lumb Crabmeat Baby Arugula, Tomato
$32
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FETTUCCINE ALLA BOLOGNESE
$26
SECONDI
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POLLO PARMIGIANO
Tomato Sauce, Spaghetti Pomodoro
$32
-
POLLO AL ROSAMARINO
Free-Range Chicken, Rosemary Sauce, Mashed, Broccoli
$32
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BRANZINO GRIGLIATO
Lemon, Evoo, Parsley Sauce, Grilled Vegetables
$34
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BRANZINO CILENO
Lemon, Capers, White Wine, Spinach
$45
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SALMONE DI BACCO
Caramelized Onion, French Beans, Balsamic Reduction
$36
Contorni
$10-
MASHED POTATOES
-
BROCCOLI
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BROCCOLI RABE
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SPINACH
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FRENCH FRIES
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BRUSSEL SPROUTS
Manzo
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STEAK FRITES
Grilled Skirt Steak, French Fries, Salsa Verde
$36
-
NY STRIP STEAK
Truffle Peppercorn, Mashed Potatoes, SautƩed String Beans
$38
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FILETTO DI MANZO AL BAROLO
Filet Mignon, Wine Reduction, Mashed Potatoes SautƩed String Beans
$45
-
COSTATA DI MANZO BRASATA
Slow Cooked Short Ribs, Buttermilk Mashed Potatoes
$34
-
COSTOLETTE D'AGNELLO
Lamb Chops, Barolo Reduction, Potatoes, Broccoli Rabe
$42
Available Saturday and Sunday 12pm - 4pm
Eggs and Panini
-
3 EGGS ANY STYLE
Home Fries, Toast, Choice of Bacon or Sausage
$17
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OMELET
Spinach, Goat Cheese, Home Fries
$19
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FRITTATA
Ham, Cheddar Cheese, Home Fries
$19
-
FRITTATA PRIMAVERA
Market Spring Vegetables
$19
-
CLASSIC BENEDICT
Canadian Bacon, Hollandaise, Home Fries
$19
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CRAB BENEDICT
Spinach, Hollandaise, Home Fries
$22
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AVOCADO BENEDICT
Avocado, toast hollandaise, home fries
$19
-
SPAGHETTI ALLA CARBONARA
Bacon, Egg, Cream Sauce
$22
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LOBSTER MAC & CHEESE
$28
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PANCAKES
Mixed Berries & Whipped Cream
$19
-
FRIED CHICKEN & BELGIAN WAFFLES
Mixed Berries
$21
-
STEAK & EGGS
French Fries
$28
-
CRISPY CHICKEN SANDWICH
Buttermilk Crispy Chicken, Lettuce, Honey Mustard Brioche Bread, Fries
$19
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CHEESEBURGER
Dry Aged, Lettuce, Tomatoes, Brioche Bread, Fries
Choice of Swiss or Cheddar Cheese $21
Add Bacon $3
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AVOCADO TOAST
2 Poached Eggs, Habanero Peppers
$18
-
RIGATONI ALLA VODKA
Tomato Cream Vodka Sauce
$21
Bottomless Drinks
CHOOSE FROM SCREWDRIVER, BLOODY MARY, CHAMPAGNE, MIMOSA, SANGRIA, BELLINI-
$26 PER PERSON (2 HOUR LIMIT PER TABLE)
Sides
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BACON
$8
-
SAUSAGE
$8
-
FRENCH FRIES
$6
-
HOME FRIES
$6
-
SCRAMBLED EGGS
$8
-
TRUFFLE PARMESAN FRIES
$8
Available Monday - Friday
12pm - 4pm
3 Courses
$25
Antipasti & Insalate
Choice of:-
organic greens
mixed greens, goat cheese, pine nuts
-
classic caesar
croutons, shaved parmigiano
-
bietole
baby beets, goat cheese, arugula, pistachios, sherry vinaigrette
-
mediterranean
cucumber, tomato, red onion, feta, olives
-
kale
cucumber,tomato, walnuts, raisins, avocado, Ricotta Salata, lemon vinaigrette
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polpette al pomodoro
-
zucchini fritte
spicy tomato sauce
-
caprese
burrata, tomatoes add proscuitto $3
-
crab cakes
warm mushroom salad add 2
-
tuna tartare
avocado, capers add 2
-
filet mignon carpaccio
arugula, parmigiano, lemon vinaigrette add 2
Pasta & Secondi
Choice of:-
spaghetti pomodoro
san marzano tomato sauce
-
spaghetti cacio e pepe
pecorino, black pepper sauce
-
spaghetti alla carbonara
bacon, egg, cream
-
rigatoni spicy vodka sauce
pink sauce, chili pepper flakes
-
linguine al pesto
pine nuts, basil
-
fettuccine bolognese
homemade meat sauce
-
pollo parmigiana
with spaghetti pomodoro
-
pollo piccata
lemon caper sauce, mashed potatoes
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pollo alla griglia
grilled chicken, mixed green salad
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ham & cheese panini
lettuce, tomato, mayo, french fries
-
bocca burger
6oz pat la frieda beef, Swiss cheese, lettuce, tomato, french fries
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skirt steak
salsa verde, mixed greens, french fries add 7
-
roasted salmon
sauteed french beans add 7
Dessert
Choice of:-
Tiramisu
-
Gelato
Available Monday - Friday
12-4pm
Wine
Glass 8 | Bottle 25-
House Red
-
House White
-
House Rose
Cocktails
10-
Aperol Spritz
-
Negroni
-
Martini
Beer
8-
Peroni
-
Birra Moretti
Caffe
-
Caffe Americano
$2.75
-
Espresso
$3.75
-
Doppio
$4.50
-
Cappuccino
$4.75
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Macchiato
$4.75
Digestivi
$10-
Averna
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Cynar
-
Sambuca
$15
Cocktails
$15-
Basil Bocca
Fresh Muddled Basil, Gin, Fresh Lemon Juice & Simple Syrup.
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Capri Crush
Vodka, gin, rum, limoncello, splash of organic ginger beer, egg white
-
Ginger Smash
Bourbon, ginger syrup, fresh pineapple juice, lemon juice, egg white
-
Jalapeno Margarita
Tequila, Cointreau, Fresh Lime Juice & Fresh Muddled JalapeƱo (Spicy)
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Watermelon Sugar
Vodka, Fresh Watermelon
-
Very Berry
Vodka, Muddled Mixed Berries
-
Mint Condition
Fresh Muddled Cucumber, Vodka, Lime Juice, Dash of Mint Bitters
-
Bocca Breeze
Rum, Pineapple Juice, Canton Ginger, Fresh Lime Juice & Angostura Bitters
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Limoncello Spritz
Limoncello, prosecco, club soda, fresh lemon
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The Illy Espresso Martini | Add $3
Vodka, Kahlua, Illy Espresso shot
-
Spicy Mezcalita
Mezcal, strawberry puree lime juice, simple syrup, tajin rim
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Bocca Aperol Spritz
Aperol, prosecco, club soda, slice of orange
-
Add $3
Grey Goose, Kettle One, Titos Hendrick's, Tanqueray, Bombay Sapphire Casamigos, Don Julio, Patron Bacardi
$9
Beers
-
Peroni
-
Birra Moretti
-
Flower Power
-
Fat Tire
-
Menabrea
Italian Organic Non Alcoholic Beverages
$6
Bevande
-
Sparkling Orange
-
Sparkling Grapefruit
-
Ginger Beer
-
Sparkling Tangerine & Pear
-
Tea Freddo (Lemon)
$12
Desserts
$12-
Tiramisu
Illy espresso dipped lady fingers, mascarpone
-
Profiteroles
cream puff pastry, vanilla gelato, chocolate sauce
-
Chocolatissimo
Warm chocolate molten cake, served with vanilla gelato
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Torta Di Ricotta
Homemade ricotta cheesecake
-
Pistachio Creme Brulee | Add $2
Rich custard topped with caramelized sugar
-
Panna Cotta
Vanilla bean custard, marinated cherries
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Affogato
Illy espresso poured over vanilla ice cream
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Gelato or Sorbet
chef's selection
Caffe
-
Illy Espresso
$4
-
Double Espresso
$6
-
Illy Espresso Martini
$18
-
Cappuccino
$5
-
Latte
$5
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Coffee
$4
-
Hot Tea
$4
Sunday - Friday
4pm - 7pm
BAR ONLY
Drinks
-
Selected Wines
$8
-
Selected beers
$5
-
White and Red Sangria
$10
-
Aperol Spritz
Aperol, prosecco, club soda, slice of orange
$12
-
Very Berry
Vodka, muddled berries, simple syrup, lime juice
$12
-
Basil Bocca
Fresh muddled basil, gin, simple syrup, lemon juice
$12
-
La Picosa Di Bacco
Spicy Margarita
$12
-
Watermelon Sugar
Vodka, fresh watermelon juice, simple syrup, sugar rim
$12
-
The Illy Espresso Martini
Vodka, kahlua, Illy espresso shot
$14
Bar Bites
-
Crab Cake Slider
$12
-
Meatballs
$10
-
Fried Calamari
$10
-
Arancini
$8
-
Clams Oreganata
$12
-
Oysters
6 minimum
$2
-
Clams
6 minimum
$2
First Course
Combination of-
Fritto Misto
served with spicy tomato sauce
-
Baked Clams
lemon sauce
Second Course
-
Cioppino
traditional Italian fish stew Mussels, clams, calamari, shrimp, fish of the day in a spiced broth, served with toasted garlic
Third Course
-
Assorted Italian Desserts
Three Course Prix Fixe Menu
$50 per person
First Course
Choice of-
Butternut Squash Soup
with roasted almonds
-
Red & Golden Beet Salad
arugula, caramelized walnuts, herbed goat cheese
-
Bocconcini Caprese
imported mozzarella, cherry tomatoes, fresh basil
-
Octopus Carpaccio
mediterranean octopus, fennel, endive, lemon vinaigrette
Second Course
Choice of-
Tortellini Pomodoro
ricotta filled homemade tortellini, san marzano tomato sauce
-
Pappardelle Al Tartufo
black truffle, aged grana padano
-
Oxtail Ravioli
housemade ravioli filled with braised oxtail
-
Cioppino
fish stew, striped bass, mussels, clams, scallops, garlic bread,
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Filet Mignon
barolo reduction, roasted rosemary potatoes
Third Course
Choice of-
Chocolate Mousse
whipped cream, mixed berry sauce
-
Cannoli
housemade cannoli, sweet ricotta, amarena cherry, chocolate
$75 per person
Complimentary Prosecco Toast
First Course
Choice of-
Lobster Bisque
fresh lobster, tomato and cream
-
Carpaccio Di Manzo
arugula, Shaved Parmesan
-
Insalata Di Carciofi
artichokes, arugula, caramelized carrots, crispy bacon, lemon
-
Stuffed Mushrooms
baked with provolone, sun-dried tomato, parmesan, over pesto sauce
Second Course
Choice of-
Tortellini Pomodoro
ricotta filled homemade tortellini, san marzano tomato sauce
-
Gnocchi Al Tartufo
black truffle sauce
-
Linguini Neri Al Pescatore
half lobster, calamari, clams, cherry tomato, spicy tomato sauce
-
Costolette D'Agnello
grilled lamb chops, broccoli rabe, fingerling potatoes, barolo wine reduction
-
Pollo Valdostana
chicken breast filled with fontina cheese, spinach, marsala wine sauce
-
Filetto Di Manzo
parmigiano potato puree, mushrooms, brown sauce
-
Pesce Spada
white wine sauce, artichokes, baby carrots, cherry tomatoes, olives
Third Course
Choice of-
Amaretto Chocolate Bonnet
mint raspberry sauce, whipped cream
-
Crepes
filled with strawberry, caramelized banana, topped with vanilla gelato & nutella