Thanksgiving Menu

* second serving of Turkey on the house!* chestnut and granny smith apple stuffing, cranberry sauce, giblet gravy, mashed potatoes

$35

roasted butternut squash and chestnut soup, finsished with mascarpone cream, toasted almonds, aged balsamic

$20

crisp raddicchio and baby arugula salad, pear, pomegranate, candied pecans, shaved pecorino, white balsamic vinaigrette

$24

house made butternut squash gnocchi, brown butter sauce, black truffle, topped with parmigiano reggiano, toasted hazelnuts

$32

tender pasta tubes filled with ricotta and spinach, baked in a vodka sauce, topped with mozzarella and parmigiano reggiano

$28

silky pumpkin custard, spiced caramel, cinnamon crumble, whipped vanilla chantilly

$16

carrot cake biscuit, cream cheese frosting, pecan crumble

$16